How do you get all of the chocolate syrup out of the Milka T-DISCs?
I have yet to brew a cup of Milka Hot Chocolate where I didn't first have to rub the T-DISC between my hands for a good minute or two before placing it into my Tassimo. If I don't "pre-warm" the T-DISC, the chocolate syrup contained inside simply doesn't completely melt/dissolve when hot water is injected. It took several watery cups of hot chocolate to finally figure this out. Is there something else that can be done so that I don't have to go through this silly routine?