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    February 16, 2012
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Smooth, satisfying and simply delicious, Gevalia Mocha is crafted with your sweet tooth in mind. A mouthwatering fusion of mountain-grown beans and rich chocolate syrup offers a decadent treat that's worth savoring.
 

Is this watery like the Suchard Chocolate?

The Suchard Chocolate seems to be really watery, I guess it's what they consider to be hot chocolate in Europe. In America we are used to a milk based hot chocolate, not water based. How does this stack up? Is this also watery?
2 years, 6 months ago
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Natalie
Suffolk, VA, USA
 
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