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    April 1, 2013
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    April 1, 2013
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Indulge yourself in the silky smooth goodness of our Milka Hot Chocolate, created by the renowned Phillipe Suchard in 1901. This decadent beverage is beautifully blended with our milk creamer T DISC that naturally creates a smooth, velvety layer for a delectable finish.
 

I would like to make a cafe mocha. Any suggestions?

I wish someone would come out with a cafe mocha.
The Gevalia cafe Mocha is a Gevalia esspresso and a Suchard sized hot chocolate that is a Gevalia brand. So any espresso and a Suchard should do it.
1 year, 7 months ago
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dinubabear
Temple Hills, MD, USA